Adding lobster meat to any recipe makes it truly special. This flavorful lobster meat is ideal for soups, stews, casseroles, stuffings, and salads. If you love lobster, but don’t have the time or inclination to cook them live then precooked lobster meat is the answer. Quickly create exceptional appetizers or main courses that are bound to impress your guests or your family. Nothing turns an ordina... more...

Adding lobster meat to any recipe makes it truly special. This flavorful lobster meat is ideal for soups, stews, casseroles, stuffings, and salads. If you love lobster, but don’t have the time or inclination to cook them live then precooked lobster meat is the answer. Quickly create exceptional appetizers or main courses that are bound to impress your guests or your family. Nothing turns an ordinary meal into a special occasion like the distinctive flavor of lobster.   less...

Truly fresh swordfish is so good that it’s best served with just a sprinkle of paprika and a splash of lemon. Because swordfish steaks are so moist, they’re also exceptional when accompanied by your favorite sauces or spices. The hearty texture of the swordfish is well suited to grilling, broiling, sautéing, and baking. Make a striking dinner presentation by serving swordfish with a dark sauce th... more...

Truly fresh swordfish is so good that it’s best served with just a sprinkle of paprika and a splash of lemon. Because swordfish steaks are so moist, they’re also exceptional when accompanied by your favorite sauces or spices. The hearty texture of the swordfish is well suited to grilling, broiling, sautéing, and baking. Make a striking dinner presentation by serving swordfish with a dark sauce that contrasts the swordfish’s white flesh.   less...

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. “Rope grown” in controlled, natural environments, muss... more...

Direct from the clean, cold waters of Prince Edward Island (PEI), Canada come the same mussels served in five star restaurants across the globe. Long heralded as the best tasting mussels, PEI mussels are highly acclaimed for their tender, sweet meat and incomparable rich flavor. Culinary artists in Europe have been cooking mussels for decades. “Rope grown” in controlled, natural environments, mussels cook similarly to oysters in recipes and are delicious steamed in the shell or sautéed, baked   less...

Their sweet, nutty flavor and refreshing, ocean scent make sea scallops a delicious treat. Scallop recipes are a joy to prepare because they come together so quickly. Cooking scallops only takes a few minutes due to their light and tender texture. Sea scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. S... more...

Their sweet, nutty flavor and refreshing, ocean scent make sea scallops a delicious treat. Scallop recipes are a joy to prepare because they come together so quickly. Cooking scallops only takes a few minutes due to their light and tender texture. Sea scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Sea scallops also make an excellent addition to stir-fry dishes.   less...